When talking about food safety, informal markets play a major role. These often unlicensed markets escape effective health and safety regulations.

Because consequences of hazards do not necessarily cause immediate harm, risks are underestimated. Veterinarians face a big challenge to communicate associated dangers to people and try to implement risk analysis for informal markets.

Watch Bassirou Bonfoh present how to make a change using participatory methods to involve stakeholders and producers.

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